Doyle Collection co. ltd.
La Coquina Cervecería
Tokyo, Japan
All project descriptions are provided by SBID Awards entrants.
This Spanish cuisine restaurant serves shellfish dishes as main menu. From the keyword “Shellfish”, no two shellfish here are alike and by focusing on how they look when they are accumulated, we have also designed from the visual appearance side as well as from the aspect of how it would be like to be a shellfish itself. One good example is the ceiling design. The design attempted to express the calming atmosphere by utilising lustrous tiles, patterns and mirrors to describe when looking up from the ocean floor where the shellfish inhabit: the wavering water surface and the reflecting and refraction of the light.
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