16. Restaurant Design - Americas Finalist
spAce
Brass
Cancún, Mexico
Mexico City, Mexico
All project descriptions are provided by SBID Awards entrants.
A gastronomic proposal focused not only on offering a unique culinary experience but also on providing a memorable multisensory experience that allows the user to connect with spaces designed from a perspective of sophistication and naturalness, with the aim of presenting authentic dishes resulting from responsible consumption of the food resources offered by nature.
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