LA-based interior design studio Bells + Whistles envisioned the redesign for two-Michelin star restaurant Providence, co-owned by chef Michael Cimarusti and managers Cristina Echiverri and Donato Poto. Bells + Whistles set out to create a multi-sensory experience through minimalism, showcasing the food and service rather than highlighting the room. Evident upon entering the restaurant, the design extends subtle nods to the meeting point of ocean and sky. Providence sets a stage for igniting the palette and awakening the senses. From the plate to the architecture, a boundless expedition of surprise and delight envelops the guest at every turn.