16. Restaurant Design - Asia Finalist
BTD International Design
Ding Zhen Hui
Shanghai, China
China
All project descriptions are provided by SBID Awards entrants.
Based on the High-end customer group and positioning of Ding Zhen Hui, the design of this case intends to use the design logic of “original and symbiosis, tradition and contemporary, commonness and individuality” to create an exquisite Chaozhou cuisine dining space with contemporary art techniques, create an open and inclusive space atmosphere full of appeal, and build an urban art life in the fashion, history and commercial atmosphere.
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